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Event Details
Hands-On and Demonstration, $55
What could be more nourishing than a bowl of hot soup or savory stew to warm a mid-winter’s night? Come and learn how to make some classic dishes, along with the fundamentals of soup-making, stewing, and braising. See how easy it can be to unleash your own creativity at home with practically anything, from specialty ingredients to leftovers. Beginners welcome!
On the Menu: Roasted Tomato Soup with Tarragon; French Onion Soup with Parmesan Croutons; Authentic Hungarian Beef Goulash with Potatoes and Caraway; Chicken Cacciatore with Portobello Mushrooms and Sage.
Instructor: Carl Raymond, Chef-Instructor
When & Where
Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York,
NY 10003
Tuesday, February 5, 2013 from 6:00 PM to 9:00 PM (EST)
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